Recipe of Chicken chipotle mole enchiladas in 25 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken chipotle mole enchiladas is something which I have loved my whole life.

Top with the tomato sauce and sprinkle with the remaining cheese. Chicken chipotle mole enchiladas take two of these and call me in the morning. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Take Filling
2. Make ready 2 tbsp cooking oil
3. Get 1 lb chicken, diced or shredded
4. Make ready 1 tbsp dried minced onion
5. Take 2 tsp garlic powder
6. Make ready 1/2 tsp pepper
7. Make ready 1 tsp salt
8. Take 1 tbsp ground cumin
9. Make ready Mole
10. Take 1 onion, chopped
11. Prepare 2 clove garlic
12. Make ready 1 3/4 cup chicken broth
13. Make ready 1 1/2 tbsp smooth peanut butter
14. Prepare 1 tbsp brown sugar
15. Make ready 3 small chipotle peppers in adobo sauce
16. Prepare 3 tostada shells, crushed
17. Get 1 tsp cumin seeds, toasted
18. Get 1 1/2 oz dark chocolate, cubed
19. Get 1 tsp ground cinnamon
20. Prepare 1 tsp almond extract
21. Take 2 whole cloves
22. Prepare Enchiladas
23. Get 10 small corn tostada shells
24. Get 1/2 cup cooking oil
25. Make ready Garnish
26. Prepare 1/4 cup Mexican creme
27. Make ready 1/2 cup queso fresco, crumbled
28. Make ready 1 bunch fresh cilantro, chopped

Add the enchilada sauce, chipotle pepper, adobo sauce, and the chocolate. Stir it until the chocolate melts, about a minute. Add the chicken stock, peanut butter, cinnamon and oregano. How to make Chicken Mole Enchiladas.

Steps to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

Heat oil in large skillet over medium heat. Pour half the broth into a blender and add half the sautéed ingredients. Add peanut butter, chocolate pieces, cocoa powder, mole paste, and salt and blend until very smooth. So much amazing flavor in one dish! Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada.

So that is going to wrap this up with this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!