Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa loco bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cocoa Loco bread pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cocoa Loco bread pudding is something which I have loved my entire life.
The complete recipe demonstration as presented to The City Club of San Francisco. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.
To begin with this particular recipe, we have to prepare a few components. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cocoa Loco bread pudding:
- Make ready 1 1/2 mini butter croissants
- Prepare 1/2 cup fairlife milk (whole)
- Prepare 1 tbsp unsweetened cocoa powder
- Prepare 4 tsp Swerve artificial sweetner
- Make ready 1 scoop Genepro medical grade protein
- Take 1 tsp fiber yum syrup
- Prepare 6 g mini chocolate chips
- Get 4 g finely shredded unsweetened coconut flakes
- Get 2 g chopped pecans
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Gluten free banana walnut chocolate chip bread! Not enough cocoa powder to taste like chocolate and not enough sugar to mask the bitterness of the cocoa. After reading the other reviews that this bread was a bit dry, I added a box of chocolate pudding mix and it turned out moist and delicious.
Instructions to make Cocoa Loco bread pudding:
- Combine milk, cocoa powder, swerve, and protein powder
- Whisk well till thoroughly combined
- Add in 1 tsp of fiber yum combine well
- Cut up 1 1/2 mini croissants into cube size pieces
- Weigh out your add ins with a kitchen scale
- Mix everything together
- Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes
- Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅
- MFP information it's a bit high at 380 but it packs protein and it's very satisfying.
Some tips to maximize your bread pudding success, for resume-level pudding pro status The combo of those two is chocolate science: the bittersweet brings richness and creaminess, while the cocoa powder brings bitterness, then they balance each other out in one final chocolate pudding. In a large bowl, combine chocolate pudding and cocoa mix with milk. Add Baileys and vanilla and whisk again. The best part about this bread pudding? It's tasty for dessert and just as good for breakfast!
So that’s going to wrap this up for this special food cocoa loco bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
