Recipe of Blood Ball (Red Velvet Cheese Ball) in 28 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blood ball (red velvet cheese ball). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blood Ball (Red Velvet Cheese Ball) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blood Ball (Red Velvet Cheese Ball) is something which I’ve loved my whole life.

This Red Velvet Cheese Ball is the ultimate dip for sweet lovers!! This Red Velvet Cheese Ball is the ultimate dip for red velvet lovers!! This sweet version of a cheese ball will have you going back for more!

To begin with this recipe, we have to first prepare a few components. You can have blood ball (red velvet cheese ball) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blood Ball (Red Velvet Cheese Ball):

1. Prepare 8 oz Cream Cheese
2. Take 1/2 cup Room temperature butter
3. Take 1 box Red Velvet Cake Mix(will be using approximately HALF or 1 1/2 Cups)
4. Get 2 tbsp Brown Sugar
5. Get 1/2 cup Powdered Sugar
6. Prepare 1/2 cup Mini Chocolate Chips
7. Take 1 packages Cookies or Graham Crackers (Vanilla Wafers are awesome!)
8. Get 1 Red food coloring (Optional for blood splatters)
9. Make ready 1 Fake Eyeballs and Straws for decoration(OPTIONAL)
10. Take 1 GLOVES (Optional as coloring from cake mix may rub off on hands when forming ball)

Remove the cheese ball from the refrigerator and unwrap. This sweet version of a cheese ball will have you going back for more! It's a sweet Red Velvet Cheeseball that will have you coming back for more. Don't forget to serve with Nilla Wafers!

Instructions to make Blood Ball (Red Velvet Cheese Ball):

1. In a mixer(or a large bowl) beat the cream cheese and butter until smooth.
2. Add the cake mix, brown sugar and powdered sugar. Mix until smooth.
3. Form into a ball( and place on serving platter. Top with chocolate chips and refrigerate for at least two hours.
4. Place cookies or graham crackers around ball and serve.
5. OPTIONAL: FOR HALLOWEEN YOU CAN PLACE EYEBALLS ON TOP OF THE BALL FOR DECORATION. I ALSO PLACED STRAWS IN THE BALL FOR "LEGS". THE RED FOOD COLORING CAN BE DROPPED ONTO A FEW COOKIES TO LOOK LIKE BLOOD SPLATTER. PLEASE REFERENCE THE COVER PHOTO. ENJOY!

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So that is going to wrap this up for this special food blood ball (red velvet cheese ball) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!