Recipe of Slow Cooker Chicken Mole in 21 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken mole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Chicken Mole is something which I have loved my entire life. They are nice and they look fantastic.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Get 2 lbs Boneless, skinless Chicken thighs
2. Get 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Get 1 Medium Onion, diced
5. Get 2 Dried Ancho Chiles, stemmed
6. Prepare 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
9. Prepare 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Make ready 1/4 tsp Ground Cumin
12. Make ready 1/2 tsp Ground Cinnamon

It's rich, full of flavor, and not too sweet, despite the chocolate. Place chicken on a cutting board; remove bones. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.

Steps to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Mole sauce is a Mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon.

So that is going to wrap this up with this exceptional food slow cooker chicken mole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!