Guide to Prepare High Protein CHOCOHOLIC in 26 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, high protein chocoholic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for High Protein CHOCOHOLIC. I decided to rock these cupcakes in my kitchen. But here's the skinny. these classic creamy beauties are high in protein and high in fiber from the cake to the frosting and to top it off dark chocolate hemp beads.

High Protein CHOCOHOLIC is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. High Protein CHOCOHOLIC is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Prepare CUPCAKES
2. Prepare 1/2 cup Garbanzo Bean Flour
3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Prepare 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Take 1/2 tsp Baking Powder
6. Make ready 1/4 tsp Fine Sea Salt
7. Make ready 4 Eggs
8. Take 1/2 cup Agave Nectar
9. Take 1/3 cup Coconut Premium Oil (liquid)
10. Prepare 2 tbsp Coconut Milk
11. Take 2 tsp Vanilla Extract
12. Get FROSTING
13. Take 1 cup Chocolate PB2
14. Make ready 1/4 cup Butter (softened/mushy… not melted)
15. Make ready 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Get 1/4 cup Coconut Milk
17. Prepare 1 tsp Vanilla Extract
18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
19. Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)

It's suitable for those following a vegan, gluten free, paleo, low carb, sugar free, dairy free and grain free lifestyle! It tastes great and is a healthy alternative. Every ready-to-drink shake has: Milk Chocolate Ready to Drink. Protein Plus is nutritious, and has the delicious taste of Nesquik® that you've always loved.

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

It is SO difficult to find protein powders or shakes that are low calorie + high protein and actually taste good. Put two rounded tablespoons in a mug. Add just enough water to make a thin smooth paste, stir until smooth. Instead of crystal sugar we use maltitol for sweetening. Maltitol is mainly extracted from maize and/or.

So that is going to wrap it up for this special food high protein chocoholic recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!