Simple Way to Prepare Mighty Meat Muffins in 28 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mighty meat muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mighty Meat Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mighty Meat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mix ingredients in order given and pack into greased muffin tins. Serve the Mighty Mini Meat Muffins hot or cold. Delicious Turkey Meat Muffins: Weather you are tired of your turkey meat coming in loaf form or just want conveniently sized Here are the tools you will need when crafting your mighty meat muffins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mighty meat muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mighty Meat Muffins:

1. Get 2 lbs ground elk or deer (1/3-1/2 of it quality bacon)
2. Take 1 egg
3. Make ready 1/2 cup finely diced onion
4. Take 10-12 sm-med mushrooms, diced
5. Take 5 shakes Worcester sauce
6. Get Few shakes of black pepper
7. Prepare 1/2 tsp minced garlic, or few shakes garlic powder (optional)
8. Get 1 TBSP fresh cilantro, finely chopped (optional)
9. Get Yes, that's it!

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Steps to make Mighty Meat Muffins:

1. Combine all ingredients in a large glass bowl and get your hands in it! Mush it all up. Don't lick your hands! LOL Pre-heat oven now, to 350 degrees F, rack in middle.
2. Use a medium sized 12 muffin tin. With the bacon in the ground game meat, coating the tin is probably not necessary. Fill each muffin spot evenly, about right to the top.
3. Bake on middle rack at 350 F for 30 minutes. Take out to cool.
4. Serve with your favorite BBQ sauce, dip, and/or condiments, but really, these taste so good and are so moist, they don't need any!
5. Assuming a 50/50 ratio of game to bacon when ground, each MMM = 225 cal, 18 fat (5.8 sat), 13.5 protein, 1.2 net carbs. You can reduce the fat by reducing the bacon and replacing more game meat. You also get more protein this way. The wild game meat is around 496 cal, 8 fat, 100 protein, and 0 carb per pound! Sweet! 🤗

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