Guide to Prepare Fiona's Chorizo and Chocolate "chilli" in 15 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fiona's chorizo and chocolate "chilli". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fiona's Chorizo and Chocolate "chilli" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fiona's Chorizo and Chocolate "chilli" is something which I have loved my entire life. They are nice and they look fantastic.

Fiona's Chorizo and Chocolate "chilli" My family like a mild chilli so I came up with this. It's full of flavour the chocolate adds a lovely richness and doesn't over power the dish. fifikins. Fiona's Chorizo and Chocolate "chilli" My family like a mild chilli so I came up with this.

To begin with this recipe, we must first prepare a few ingredients. You can cook fiona's chorizo and chocolate "chilli" using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fiona's Chorizo and Chocolate "chilli":

1. Get 1 tsp olive oil
2. Make ready 1 tsp Rose paprika
3. Take 1 tsp ground cumin
4. Make ready 1 tsp cumin seeds
5. Get 1 tsp ground coriander
6. Prepare 1 tsp ground cinnamon
7. Take 7 each cardamom pods (crushed)
8. Prepare 1 tbsp crushed garlic
9. Make ready 1 each large brown onion sliced
10. Prepare 1 mild red chilli pepper deseeded and diced
11. Take 170 grams chorizo sausage sliced into 2 mm thick half moons
12. Make ready 500 grams mince beef
13. Make ready 400 grams tinned kidney beans drained
14. Prepare 400 grams tinned chopped tomatoed
15. Make ready 50 grams dark chocolate chopped
16. Prepare 250 ml Red wine
17. Get 1 beef stock cube or tablespoon gravy granules

The chocolate helps to give them depth, whilst the main sensation comes from the fennel and chilli, both of which are very grown up flavours. As an adventurous alternative make a Mexican mole and serve with the sausages with some rice. TV chef Nigella reveals she adds dark chocolate to chilli con carne to add flavour as the ingredient can add richness. She also layers up chilli so that there are lots of different types of spice.

Steps to make Fiona's Chorizo and Chocolate "chilli":

1. In a large pot heat the olive oil and add the onion, garlic, pepper, and spices
2. Add the chorizo and let it release it's oils into the pan
3. Add the mince beef and brown
4. Add chopped tomatoes red wine and stock cube/gravy granules and simmer for 30 mintues. If you don't want to add wine just use beef stock
5. Add grated chocolate and simmer for another 30 minutes
6. Add kidney beans and simmer for 10 minutes
7. Enjoy…..We like to eat this with some grated cheese and either tortilla chips or tortilla bread

Indulgently delicious, endlessly versatile and brimming with proven health benefits, there's so many ways to enjoy dark chocolate. Pair it on its own with a glass of red wine, use it as a starring ingredient in traditional desserts like mousses and tortes, or try adding it to a savoury dish for an extra cocoa kick. Mince pie and brandy butter sausages. They all worked out brilliantly, but I was especially pleased with the mince pie and brandy butter sausages which could have been a complete disaster. There are two recipe suggestions for the Cocoa Pasta on the website, firstly Chocolate Pasta with Pesto, Ricotta and Broccoli, and secondly a Nigella Lawson recipe, Chocolate Pasta with Caramel and Pecans.

So that is going to wrap this up with this exceptional food fiona's chorizo and chocolate "chilli" recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!