Easiest Way to Make Carrot cake in 15 Minutes for Mom

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Carrot cake is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Take 2 cups flour
2. Make ready 3 cups peeled and grated carrots
3. Get 1 1/4 cup vegetable oil (I used coconut)
4. Prepare 2 tsp baking powder
5. Prepare 1 tsp baking soda
6. Make ready 1 1/4 tsp cinnamon
7. Take 1 cup granulated sugar
8. Make ready 1 cup brown sugar
9. Make ready 3 eggs
10. Get 1 tsp vanilla
11. Make ready Optional 1 cup coarsely chopped nuts (you add your fav)
12. Prepare Optional 1/2 cup raisins
13. Make ready No frosting this time

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. How to make carrot cake from scratch.

Steps to make Carrot cake:

1. Preheat your oven to 350°F. Grease a baking tin and flour it abit.
2. In bowl, whisk flour, baking powder & soda, cinnamon and salt.
3. In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
4. Once the batter is smooth fold in your Carrots. I opted not to use nuts.
5. Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!