Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Prepare Cake ingredients
- Prepare 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Take 1 cup finely grated carrots
- Make ready 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon Cinnamon powder
- Make ready 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Make ready 1/2 cup oil
- Make ready 1 teaspoon apple cider vinegar
- Make ready 1 cup whole milk/ any dairy free milk
- Take 2 tablespoons Cranberry
- Prepare 2 tablespoons golden raisins
- Make ready Toppings
- Take 1 tablespoon Cranberry
- Prepare 1 tablespoon sunflower seeds
- Prepare 1 tablespoon pumpkin seeds
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Unbelievably delicious sugar free, fat free, vegan carrot cake made with whole wheat flour. Sugar Free, Fat Free, Vegan Carrot Cake.
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders.
So that’s going to wrap this up with this exceptional food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
