Steps to Make Super Moist Carrot Cake in 19 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super moist carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Moist Carrot Cake is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Super Moist Carrot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. Topped with sweet, tangy cream cheese frosting and toasted pecans, it's love at first bite. While I love yellow cake, strawberry cake, and chocolate cake, nothing compares to carrot.

To get started with this particular recipe, we must prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Moist Carrot Cake:

1. Make ready 3 eggs room temperature
2. Take 3/4 cup buttermilk
3. Take 3/4 cup coconut oil
4. Prepare 1,5 cup white sugar (less sweet:1 1/8 cup)
5. Take 2 tsp vanilla extract
6. Take 2 tsp ground cinnamon
7. Make ready 1/4 tsp ground nutmeg
8. Prepare 1/4 tsp salt
9. Get 2 cups all purpose flour (250 gr)
10. Get 2 tsp baking soda
11. Take 2 cups shredded carrot (small shredded)
12. Take 3/4 cup desiccated coconut
13. Prepare 1 cup chopped walnut
14. Get 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
15. Prepare Cream Cheese Frosting
16. Get 1 (250 gr) Philadelphia Cream Cheese
17. Prepare 115 gr unsalted butter
18. Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
19. Get 1 tsp vanilla extract
20. Get Lemon juice/zest (optional)

Watch the video and you will find out. It also has a really delicious Lemon Cream Cheese Frosting that is so light and refreshing. This cake was made and brought to me at work. It is the moistest carrot cake I have ever had.

Steps to make Super Moist Carrot Cake:

1. Preheat oven 175 celcius. Grease and flour 2 8” round pan
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
4. In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
7. Allow the cake to cool before assembling the cake with cream cheese frosting
8. For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
9. Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving

Use Cream Cheese Frosting II for a layer cake. This is perfect and a must try Carrot Cake, it has a generous amount of fresh and finely shredded carrots with crushed pineapples that makes the cake super moist, a little bit dense and flavorful. This cake is beautifully covered with a delicious tangy cream cheese frosting, decorated with crushed. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge?

So that is going to wrap this up with this special food super moist carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!