Simple Way to Prepare My carrot cake in 16 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This post may contain affiliate links.

My carrot cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My carrot cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My carrot cake:

1. Make ready 400 ml vegetable oil
2. Prepare 200 g plain flour
3. Make ready 200 g self-raising flour
4. Take 2 tablespoons bicarbonate of soda
5. Prepare 450 g Demerara sugar
6. Get 4 eggs
7. Make ready 1 pinch salt
8. Take 6 medium size of carrots
9. Take 100 g sultanas
10. Take 100 g pecan nuts
11. Take 150 g soft cheese
12. Make ready 25 ml double cream
13. Make ready 100 g icing sugar

This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet.

Instructions to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

My favorite homestyle carrot cake with pineapple! A moist, delicious carrot cake recipe that was nut-free (my husband is severely allergic!). Carrot cake has long been my favorite cake and this is the only recipe I ever use! Carrot Cake Perfect for Any Celebration. This recipe will forever change your opinion on what carrot cake is. ~ My Carrot Cake Obsession ~.

So that is going to wrap this up with this exceptional food my carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!