How to Prepare Wheat Carrot Cake in 25 Minutes for Mom

Terry Bush   29/10/2020 15:27

Share to:        

Wheat Carrot Cake
Wheat Carrot Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Wheat Carrot Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wheat Carrot Cake is something which I have loved my whole life.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! It's made without refined flour or sugar, but the taste and texture are. Whole wheat carrot cake is very soft and tasty.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Carrot Cake:

  1. Take 1 cup wheat flour
  2. Prepare 2 eggs
  3. Prepare 1&1/2 cup Grated carrots
  4. Make ready 1 tsp baking soda
  5. Get 1 tsp baking powder
  6. Take 2 pinches salt
  7. Make ready 1/2 tsp Cinnamon powder
  8. Get 1/4 tsp nutmeg powder
  9. Prepare 3/4 cup Sugar
  10. Make ready 1/2 cup Oil
  11. Take 1 tsp vanilla essence
  12. Make ready 1/4 cup milk
  13. Make ready 1 tsp Vinegar
  14. Make ready 1/4 cup dryfruits

My very first whole wheat cake ! If you have visited my space before , you might. Healthy Carrot Cake. carroteggsgreek yogurtnuts and seeds. Whole wheat flour (spelt flour): It is crucial you use one these flours.

Steps to make Wheat Carrot Cake:

  1. Add the baking powder, baking soda, salt, cinnamon and nutmeg powder to the wheat flour and keep it for later use.
  2. Separately in a small bowl mix vinegar in the milk and leave it for 10 mins to curdle.
  3. Meanwhile in a mixing bowl, add sugar, oil, vanilla essence add eggs one by one and whisk it, then add the grated carrots and the curdled milk and blend them well.
  4. Start adding the dry ingredients in 2-3 parts to the wet ingredients along with the dry fruits, and mix all of them.
  5. Well, here you may add all the dry fruits in one go while mixing the batter or keep a few aside to garnish the cake on top when your pour the batter in the tin.
  6. Now grease the cake tin and pour the batter into it, preheat the pressure cooker with the stand in it without the whistle and rubber gasket for abt 10 mins, keep the cake tin into the pressure cooker and bake it for about 30-40 mins. Do the toothpick test and put off the cooktop. Leave it to rest in the cooker for few mins and then you may take it out.

White flour or any gluten free flour acts differently. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling.

So that is going to wrap it up for this special food wheat carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved