Steps to Prepare Banana carrot cake in 17 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Banana carrot cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana carrot cake is something which I’ve loved my entire life.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.

To begin with this recipe, we have to prepare a few components. You can cook banana carrot cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana carrot cake:

1. Take 250 g all purpose flour
2. Get 3 very ripe bananas
3. Take 3 eggs
4. Prepare 100 g sugar
5. Take 100 ml vegetable oil
6. Prepare 1 tbs baking soda
7. Prepare 1.5 tbs baking powder
8. Make ready 1 tbs vanilla essence
9. Make ready 150 g carrots
10. Prepare 1 tbs cinnamon

Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.

Instructions to make Banana carrot cake:

1. Add cinnamon, baking powder and baking soda to the flour and sift in a bowl
2. In a separate bowl mash the bananas with a folk and add the other ingredients one by one mixing well (eggs, sugar, vegetable oil and vanilla essence) in that order
3. Add the dry mixture and beat thoroughly..add grated carrots and mix lightly
4. Preheat the oven at 180°c for 10 minutes..pour into the prepared baking tin and bake for 50 minutes or until a skewer inserted into the center comes out clean
5. Cool in the tin for a few minutes then turn out onto a wire rack

A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

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