Recipe of Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) in A Minutes for Mom

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Jaggery Cake, i tried this cake last weekend for my husband's birthday. It was soft and dense, we liked it to the core and didn't worry about those calories. Though i wanted to try it with whole wheat flour, but he suggested to do with maida as he doesn't like wheat flour cakes.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Take 3 cups Carrots finely grated
2. Take 2 Cups whole Wheat flour
3. Prepare 1 cup powdered Jaggery
4. Make ready 3/4 cup Groundnut oil or Olive oil
5. Prepare 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
6. Take 1/4 cup Walnuts chopped
7. Make ready 1/4 cup Cashewnuts chopped
8. Prepare 1/4 cup Raisins
9. Get 1 tsp Cinnamon powder
10. Take 1 tsp ground Nutmeg
11. Take 3/4 tsp Baking powder
12. Get 1/2 tsp Baking Soda
13. Prepare 2 tsp Apple Cider Vinegar
14. Make ready 1 tsp Vanilla essence
15. Make ready 1/4 tsp Salt

In another bowl cream together ghee and jaggery syrup. Add in the curd and whisk. Now add the flour mixture and mix until the batter is lump free. Add in the grated carrots and potatoes and mix.

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):

1. Firstly wash, peel and finely grate the carrots and keep aside.
2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch. Grate carrots finely and keep aside. Sieve maida,wheat flour with salt,baking soda and baking powder, set aside. In a mixing bowl add curd, sugar, milk and olive oil.

So that’s going to wrap this up with this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!