Recipe of Ginger carrot cake in 10 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger carrot cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ginger carrot cake is something that I’ve loved my whole life.

Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake.

To get started with this recipe, we have to first prepare a few components. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ginger carrot cake:

1. Prepare 1/4 cup oil
2. Make ready 1 cup condensed milk
3. Get 1 cup whole wheat flour
4. Take 1/2 cup maida/All -purpose flour
5. Get 1/2 cup sugar
6. Make ready 1 tsp baking powder
7. Take 1 tsp baking soda
8. Get 1 tbsp cinnamon powder
9. Make ready 200 grms grated carrots
10. Take 1 medium grated ginger
11. Get 1 tbsp vanilla essence
12. Take 1/3 cup milk

All Reviews for Carrot-Ginger Layer Cake with Orange Cream-Cheese Frosting. Grate the carrots by hand on a box grater; if you grate them in a food processor, the carrots will be too wet and the cake might fall. That day I needed carrot cake. So I bought these mini carrot cake cupcakes and I was so excited the whole drive home.

Instructions to make Ginger carrot cake:

1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

You know how the story ends. This Fluffy Ginger Carrot Cake is one of the favorites of our guests! It's one of the easiest cakes I've made several times. Trust me, it's a fool proof cake and anyone can. First book was this ginger carrot cake, but the frosting was White Chocolate Frosting from BAKED!

So that’s going to wrap it up with this special food ginger carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!