Guide to Prepare Ray's Pineapple Cream Carrot Cake in 22 Minutes for Mom

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, ray's pineapple cream carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's Pineapple Cream Carrot Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Ray's Pineapple Cream Carrot Cake is something which I’ve loved my whole life.

Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily- baked as a sheet cake there's no fancy decorating required! Stir in the carrots, pineapple and walnuts.

To begin with this particular recipe, we must first prepare a few components. You can cook ray's pineapple cream carrot cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ray's Pineapple Cream Carrot Cake:

1. Prepare 1 1/2 box carrot cake cake mix
2. Get 1/2 cup pineapple tidbits
3. Prepare 1 cup shredded carrots
4. Get 1/4 cup raisins
5. Prepare 4 eggs
6. Prepare 1/2 cup milk
7. Get 1 cup water
8. Prepare 1 tsp ground cinnamon
9. Make ready 1/3 cooking oil
10. Make ready 1 shredded carrot
11. Get 1/2 cup chopped walnuts
12. Make ready whipped topping
13. Prepare 2/3 cup finely diced pineapple
14. Take 1 tbsp pineapple extract
15. Take 1/2 quart heavy whipping cream
16. Get garnish
17. Prepare 1 shredded carrots
18. Make ready 1 finely shredded chocolate of choice
19. Make ready 1 chopped walnuts

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! Today's recipe comes from two questions I receive on my homemade carrot cake recipe It's just a simple mixture of cream cheese, butter, powdered sugar, and vanilla extract. To get a super smooth and creamy frosting, make sure to. To thaw your finished Carrot Cake, remove cake from the freezer and carefully remove the plastic and foil.

Steps to make Ray's Pineapple Cream Carrot Cake:

1. Start by preheating oven to 350. Spray and line 2 bake pans I used the 10 inch ones.
2. Mix together all items for cake. once incorporated add mix to each pan till even. Bake as directed you may need to add 5-10 extra minutes of bake time due to size of cakes.
3. Add all ingredients together for whipping creme. Whip on high speed till fluffy. Set in fridge till needed.
4. Once cakes are cooled, lay one cake down then top with a light layer of whipping cream, and add top of cake. Now frost cake with whipping cream. Add some whipping to a frosting bag, pipe around the cake for decoration of choice.
5. Now add your walnuts all the way around the cake..just grab a slight hand full and add all around the cake as you desire
6. Top with finely shredded carrots and shredded chocolate..Enjoy!

Allow to thaw for about four hours before serving. I am sooo excited for you to make this fluffy, moist Carrot Cake with Pineapple Cream Cheese Frosting! Make it for Easter, make it for Spring. Ultimate Carrot Cake with Carrot Cake Jam Filling! Dinner Then Dessert. crushed pineapple with juice, salt, flour, jam, baking soda, ground.

So that’s going to wrap this up for this exceptional food ray's pineapple cream carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!