Recipe of Vegan Carrot Cake (& Frosting) in 24 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan carrot cake (& frosting). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!

Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):

1. Get Cake:
2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
3. Make ready 3 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take 3 tsp cinnamon
6. Prepare 1/2 tsp nutmeg
7. Prepare 1 tsp salt
8. Get 1/2 cup applesauce
9. Get 1 cup almond milk
10. Prepare 2 tsp vanilla
11. Get 1 cup cane sugar
12. Prepare 1/2 cup (melted) coconut or canola oil
13. Prepare 2 cups grated carrots, medium-packed
14. Make ready Frosting:
15. Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
16. Get 1/2 cup raw cashews (soaked, drained, and rinsed)
17. Prepare 1/4 cup almond milk
18. Make ready 1/4 cup maple syrup
19. Prepare 2 tbsp coconut oil
20. Take 1 tsp vanilla
21. Take 2 tsp fresh lemon juice
22. Take 1/2 tsp salt

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring.

Steps to make Vegan Carrot Cake (& Frosting):

1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
4. Mix the dry ingredients into the bowl with the wet ingredients.
5. Fold in the carrots and stir until just combined.
6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
8. Chill frosting for at least 30 minutes before spreading on the cake.
9. Store frosted cake in the fridge.

If you are looking for a perfect vegan carrot cake recipe, this is it! I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

So that’s going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!