Recipe of Great Grandma's Carrot Cake in 28 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, great grandma's carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watch me make Grandma Barb's Moist & Easy Carrot Cake from start to finish! This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested Shredded carrots and pureed carrots. It gives the cake such a great texture and beautifully natural orange color.

Great Grandma's Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Great Grandma's Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Great Grandma's Carrot Cake:

1. Take Cake
2. Make ready 2 cup Flour
3. Get 2 cup Sugar
4. Prepare 1 tsp Baking soda
5. Take 2 tsp Cinnamon
6. Get 1/2 tsp Salt
7. Get 4 Eggs beaten
8. Get 3 cup Grated carrots
9. Get 1 1/2 cup Oil
10. Take Icing
11. Get 8 oz Cream cheese
12. Prepare 1 stick Butter
13. Get 1 lb Powdered sugar
14. Get 1 cup Chopped walnuts or pecans (optional)

Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins. It is sweetened with a little crushed pineapple, which also keeps the cake moist and tender. The Cream Cheese Buttercream is my favorite. I love my Grandma Barb's carrot cake and she has been asking if I'd shared it with you guys yet. МОРКОВНЫЙ ТОРТ ✧ Простой, Сочный и Очень Вкусный ✧ Carrot cake.

Instructions to make Great Grandma's Carrot Cake:

1. Set out butter and cream cheese to soften.
2. Preheat oven to 350.
3. Mix dry ingredients.
4. Pour beaten eggs over dry ingredients, do not stir.
5. Add oil and beat until combined then add carrots and best until throughly distributed.
6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
9. Allow cake to cool and serve.

Using a hand mixer, blend until combined. Filling your house with the smell of freshly baked carrot cake is easier than you might think. There's something about carrot cake that is simply irresistible. Grate carrots ahead of time if possible.. pan. Kardea Brown has her mum and grandma over for a healthy Southern meal.

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