Recipe of Chicken Tikka Masala in 28 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my whole life. They’re nice and they look wonderful.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 1 unit Chicken breast
2. Get 1 tbsp Garam Masala
3. Make ready 1 tsp Turmeric
4. Take 1 tsp Chili powder
5. Take 1 tbsp Tomato Paste
6. Take 1/2 can Chopped Tomatoes
7. Take 1 Onion
8. Take 1 Chili
9. Take 1 small Piece of ginger
10. Make ready 2 clove Garlic
11. Prepare 1 pinch Coriander

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Instructions to make Chicken Tikka Masala:

1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat.
2. Add the tomato paste. Cook through.
3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown.
4. Add the chopped tomato and let it reduce for about 10-15 minutes.
5. Add chopped coriander to the pan. Cook for more 2-3 minutes.
6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that is going to wrap this up with this exceptional food chicken tikka masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!