Recipe of Carrot Cake Whoppie Pies in 25 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake whoppie pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Whoppie Pies is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Cake Whoppie Pies is something which I have loved my entire life. They’re fine and they look wonderful.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! Plus, what would carrot cake be without cream cheese frosting? I find that the best way to make these small whoopie pies is to transfer the carrot cake batter into a frosting bag and pipe the batter onto the baking sheet.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake whoppie pies using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Whoppie Pies:

1. Prepare 2 cup all-purpose flour
2. Make ready 1 1/2 tsp baking soda
3. Prepare 1 tsp baking powder
4. Get 1 tsp ground cinnamon
5. Make ready 1 tsp ground ginger
6. Prepare 1/2 tsp ground nutmeg
7. Prepare 1/4 tsp salt
8. Get 1/2 cup unsalted butter ( 1 stick ), at room temperatire
9. Prepare 1/2 cup light brown sugar
10. Make ready 1/2 cup granulated sugar
11. Prepare 2 large eggs
12. Prepare 1 tsp vanilla extract
13. Get 2 cup grated fresh carrots, about 2 lage
14. Prepare 3/4 cup raisins
15. Take 1 recipe of my Vanilla Buttercream Cream Cheese Frosting, recipe below

I've got the perfect recipe for you! You could say I have a thing for whoopie pies — I've made a peppermint and a strawberry version. Carrot cake seemed like the next natural kind to try out. Carrot Cake Whoopie Pies: pillowy soft carrot cake cookies, with all the traditional carrot cake flavors you love, are filled with a sweet cream cheese frosting!

Instructions to make Carrot Cake Whoppie Pies:

1. Line baking sheets with parchment paper. Have oven rack in center of oven. Preheat oven to 350
2. In a medium bowl whisk together flour, ,baking powder, baking soda, salt, cinnamon, ginger and nutmeg, set aside.
3. In a large bowl beat butter and both sugars until light and fluffy, about 5 minutes.Add eggs and vanilla and beat until blended.
4. Mix the flour mixture into the butter,sugar,egg mixture just until combined, do not over mix, add carrots and raisins and combine.
5. Drop batter by 2 tablespoonfulls 2 inches apart on parchment lined baking sheet.
6. Bake 15 to 17 minutes until light golden and a toothpick comes out clean when inserted in the center of one.
7. Cool 5 minutes on baking sheet before moving to a cooling rack.
8. When cool sandwich Vanilla Butter Cream Cream Cheese Frosting between two cakes. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting

If you have never had a whoopie pie, you are sorely missing out! These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. The shredded carrots here tend to rob these cakes of the perfect dome shape of a more classic whoopie pie. But they're still light, fluffy and tender as can be. These Carrot Cake Whoopie Pies are so easy to make and taste so good you will never believe that they are actually low carb and gluten-free!

So that is going to wrap it up with this exceptional food carrot cake whoppie pies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!