Guide to Prepare Old Fashioned Carrot Cake in 16 Minutes for Beginners

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, old fashioned carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This old fashioned carrot cake is one of the best cakes on my site. Old fashioned Pineapple carrot cake tastes like heaven! Now you're ready to frost the carrot cake.

Old Fashioned Carrot Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Old Fashioned Carrot Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned carrot cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Carrot Cake:

1. Get 1 1/2 cup vegetable oil
2. Prepare 2 cup sugar
3. Get 4 eggs
4. Make ready 2 cup all-purpose flour
5. Take 2 tsp baking soda
6. Make ready 1 pinch of salt
7. Prepare 1 1/2 cup grated carrots
8. Make ready 2 tsp ground cinnamon
9. Get 1 tsp vanilla extract
10. Get icing
11. Prepare 1/2 cup butter (room temperature)
12. Prepare 2 8 oz blocks of cream cheese (room temperature)
13. Prepare 3 1/2 to 4 cups powdered sugar

I found this Old Fashioned Carrot Cake recipe in one of my favorite Vintage Cookbooks. This made from scratch, old fashioned carrot cake recipe includes two options for cream cheese frosting - one traditional, and one with less sugar. "Carrot Cake is always a crowd pleaser. Old fashioned cream cheese dessert recipes like this one take the cake. Grate carrots using the smallest holes of a box grater to create fine shavings.

Steps to make Old Fashioned Carrot Cake:

1. Preheat oven to 350°
2. Beat oil and sugar, then add eggs. Beat until mixed.
3. Add the rest of the cake ingredients in the order given and beat for 1 minute.
4. Pour cake batter into two greased 9 inch round cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
7. Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.

I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. Old-fashioned Carrot Cake With Crisco Original No-stick Cooking Spray, Sugar, Crisco Pure Vegetable Oil, Large Eggs, Pillsbury Best All Purpose Flour, Salt, Ground Cinnamon, Baking Soda, Carrots, Chopped Nuts, Raisins, Cream Cheese, Butter, Vanilla Extract, Powdered Sugar. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite.

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