How to Prepare Carrot cake in 14 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something which I have loved my entire life. They’re nice and they look wonderful.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

To begin with this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:

1. Get 3 eggs
2. Prepare 3/4 cup buttermilk
3. Get 3/4 cup vegetable oil
4. Get 1 1/2 cup white sugar
5. Take 2 tsp vanilla extract
6. Take 2 tsp ground cinnamon
7. Prepare 1/4 tsp salt
8. Make ready 2 cup all-purpose flour
9. Get 2 tsp baking soda
10. Take 2 cup shredded carrot
11. Prepare 1/2 cup flaked coconut
12. Make ready 1/2 cup chopped almond
13. Get 1 cup raisin

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Instructions to make Carrot cake:

1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan.
2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick.
7. Allow to cool for at least 20 minutes before serving.

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!