Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken n rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?
Chicken n rice casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken n rice casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken n rice casserole:
- Prepare medium pot of rice
- Get 3 12 oz cans of chicken
- Prepare 2 can cream of chicken soup
- Take 3 large garlic cloves
- Get 4 mushrooms washed and sliced thin
- Make ready 1/2 stick unsalted butter
- Make ready 4 shakes of tumeric and pepper
- Prepare 1 shredded cheese
The chicken pieces are browned in olive oil, removed, and then the onions. What this Chicken Rice Casserole tastes like. The rice is coated with a creamy cheesy sauce that's made with milk and flavoured with chicken broth/stock plus stock powder. Chicken and Rice Casserole is a classic family favorite here in the United States.
Instructions to make Chicken n rice casserole:
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Who doesn't love a combo of chicken and rice, right?!
So that’s going to wrap it up for this special food chicken n rice casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
