Steps to Prepare Banana Carrot Cake in 15 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, banana carrot cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Carrot Cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana Carrot Cake is something which I have loved my entire life.

This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it.

To get started with this particular recipe, we must first prepare a few components. You can cook banana carrot cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Carrot Cake:

1. Prepare 80 g sugar
2. Make ready 80 g butter or margarine
3. Prepare 2 eggs, beaten
4. Prepare 1 carrot
5. Make ready 1 banana
6. Make ready 160 g flour
7. Take 2 tsp baking powder

Carrot Cake with Bananas and Coconut. This carrot cake recipe is made extra-special with maraschino cherries, chopped nuts, coconut, and mashed bananas. This low fat carrot banana cake or loaf combines two of my favourites: carrot cake and banana bread. This isn't as sweet and decadent as a carrot cake, and calls for far less oil or butter.

Steps to make Banana Carrot Cake:

1. Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
2. Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
3. Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
4. Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
5. Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.

A deliciously moist carrot cake, perfect with a strong cup of tea and a good book! Carrot Cake Banana Bread is the best of both worlds! Super moist, perfectly sweet, and glazed to perfection - you won't be able to stop at one slice! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

So that’s going to wrap it up for this special food banana carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!