Steps to Prepare Jerk Mahimahi Salad with Ginger Chile Vinaigrette in 33 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I’ve loved my whole life. They’re nice and they look fantastic.

Season mahi mahi fillets with salt and pepper, and place them in the shallow dish. Reserving the marinade, remove fish and saute in pan for. Try Chef Maka's refreshing Grilled Mahimahi tonight.

To get started with this recipe, we have to first prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Take Fish:
2. Take 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
3. Prepare 1/4 cup jerk seasoning (see below)
4. Prepare 3 tbs olive oil
5. Prepare 2/3 cup unsweetened shredded or flaked coconut
6. Prepare Salad:
7. Take 8 cups mixed greens or spinach
8. Get 2 cups mango, cubed
9. Get 1 cups halved cherry tomatoes
10. Prepare 1/4 cup chopped basil
11. Make ready 1/4 cup chopped cilantro
12. Prepare 1 avocado, cubed
13. Prepare 1/3 cup unsweetened shredded or flaked coconut
14. Take 1 cup blueberries
15. Take 1/2 cup crushed cashews
16. Take Chile Ginger Vinaigrette:
17. Take 1/4 cup olive oil
18. Take 2 tbs orange juice
19. Take 1 tbs cider vinegar
20. Take 1 (1 inch) knob fresh ginger
21. Get 1 red fresno chile, seeded
22. Get Freshly ground salt and pepper
23. Get Jerk Seasoning: (Store bought works too!)
24. Take 1 tbs garlic powder
25. Make ready 2 tsp cayenne pepper
26. Take 2 tsp dried thyme
27. Make ready 2 tsp kosher salt
28. Get 1 tsp ground all-spice
29. Take 1/2 tsp freshly ground pepper
30. Prepare 1/2 tsp crushed red pepper flakes
31. Take 1/2 tsp cinnamon

The golden brown fillets are beautifully presented on a bed of bok choy with a dramatic lime-ginger sauce dotted with dark oyster sauce and colorful nori-lined taro lumpia, or spring rolls. Sweet and spicy Asian chopped salad with a sweet and spicy vinaigrette. Meal prep and pack for lunch. Of course, I had to publish my recipe for Thai Chopped Salad with Chili Ginger Vinaigrette.

Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
7. Drizzle the vinaigrette over the salad and enjoy!

It's the perfect combination of crunchy. It's the key ingredient in the creamy dressing for this summer fruit salad. Sticking with an Asian-influenced flavor profile, the dressing has a coconut milk base and is flavored with some ginger for spice, white balsamic vinegar for tang, and. Ginger Beef Salad with Miso Vinaigrette. Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette.

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