Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kayla's tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kayla's tuna noodle Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kayla's tuna noodle Casserole is something that I’ve loved my whole life.
Join Kayla in making this yummy dish! This old time classic tuna noodle casserole will bring you right back to childhood. Budget friendly and easy to double for a crowd!
To begin with this particular recipe, we have to prepare a few ingredients. You can have kayla's tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook that.
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This tuna noodle casserole is a family favorite that is filled with thick noodles, vegetables and tender chunks of tuna fish.
Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad, tuna avocado macaroni salad or tuna melt. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! It's the ultimate single serving comfort food! My version of tuna casserole is just as easy but I don't use canned soup.
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