Steps to Make Pumpkin Carrot Cake in 26 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Carrot Cake is something which I have loved my entire life.

I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! A combination of pumpkin cake and carrot cake; a moist and flavorful layer cake filled with carrots, pumpkin, and warm spices and finished with tangy cream cheese frosting.

To begin with this recipe, we must prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Carrot Cake:

1. Make ready 2 large eggs
2. Make ready 1 cup pumpkin puree
3. Make ready 1 cup grated carrot
4. Take 3/4 cup granulated sugar
5. Get 1/2 cup canola or vegetable oil
6. Take 2 teaspoons vanilla extract
7. Get 1 teaspoon cinnamon
8. Prepare 1/4 teaspoon ground cloves
9. Take 1/2 teaspoon ground nutmeg
10. Get 1/2 spoon ground ginger
11. Make ready 1 cup all-purpose flour
12. Prepare 1 teaspoon baking powder
13. Get 1/2 teaspoon baking soda
14. Make ready 1/2 teaspoon salt, or to taste
15. Get 1 cup raisins,
16. Make ready For Frosting:
17. Prepare 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Get 1 confectioners' sugar
20. Get 1/2 teaspoon vanilla extract
21. Get 1/2 teaspoon salt, or to taste

Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting. The perfect recipe for a tea-time treat and a definite crowd pleaser. This isn't your average carrot cake recipe. It's loaded with pumpkin, maple, and pumpkin pie spice for the greatest flavor combination in history.

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

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So that is going to wrap this up with this exceptional food pumpkin carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!