How to Make Crockpot Chicken Tikka Masala in 18 Minutes at Home

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken tikka masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Chicken Tikka Masala is something which I’ve loved my whole life. They are nice and they look wonderful.

We regularly make it for guests too, and everyone loves it! I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.

To begin with this recipe, we must first prepare a few components. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Get 3 chicken breasts
2. Take 1 large onion, diced
3. Get 4 garlic cloves
4. Prepare 2 tbsp fresh ginger, minced
5. Take 1 can tomato puree (29oz)
6. Get 1 1/2 cup yogurt
7. Get 2 tbsp olive oil
8. Prepare 2 tbsp garam masala
9. Take 1 tsp turmeric
10. Take 1 tbsp ground cumin
11. Make ready 1/2 tbsp paprika
12. Take 2 tsp salt
13. Make ready 3/4 tsp ground cinnamon
14. Make ready 2 tsp cayenne pepper
15. Get 2 bay leaves
16. Get 1 cup heavy cream
17. Get 3 tbsp cornstarch
18. Prepare chopped parsley or cilantro

First off, it's my favorite Indian dish. In case you've never heard of or tried Chicken Tikka Masala, it is a classic Indian dish of tender chicken lavished in creamy tomato Indian-spiced sauce. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

Remember, salt can magnify flavors, sometimes adding just a pinch can be a game changer. To serve your Slow Cooker Chicken Tikka Masala, spoon over cooked rice and top with fresh cilantro. With this Crockpot Chicken Tikka Masala, you can have a delicious Indian dinner ready for you when you get home from work! This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! The Skinny on Crock Pot Chicken Tikka Masala.

So that’s going to wrap this up with this exceptional food crockpot chicken tikka masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!