How to Make Boiled cabbage and beef sausage in 12 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, boiled cabbage and beef sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled cabbage and beef sausage is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Boiled cabbage and beef sausage is something that I’ve loved my entire life. They are fine and they look fantastic.

Cabbage And Sauerkraut With Smoked Sausage Hillshire Farm. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions, garlic, beef, sausage and other ingredients.

To begin with this particular recipe, we must prepare a few components. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled cabbage and beef sausage:

1. Get 2 small heads of cabbage
2. Take 2 beef Polish sausage
3. Prepare 1 large red onion
4. Prepare 1 can Rotel
5. Take 1 beer
6. Prepare 4 shakes of ground cloves

This is a great way to use your ham scraps. I call this ground beef and cabbage recipe an Amish recipe because it's inspired by their simple lifestyle and comforting recipes. Every time we visit our family's cabin in Montello, WI, I always have to make a stop at the Amish bakery and grocery store. They make the most amazing cinnamon rolls.

Instructions to make Boiled cabbage and beef sausage:

1. Chop cabbage, rinse, add to large stock pot.
2. Add can of Rotel and ground cloves.
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6. Serve and enjoy!

Cabbage is traditionally boiled alongside the beef and served on the side. One medium head of standard green cabbage (about two pounds) is enough to Corned beef is traditionally covered with water, brought to a boil, and then covered and gently simmered on the stovetop over low heat, with. Shred cabbage and place in saucepan with bacon and grease. Add salt, pepper, Spike and mix. We used finely chopped cabbage with the Italian sausage and ground beef to make the spicy filling for the peppers, along with onions, grated Mozzarella, Parmesan, and some spices.

So that’s going to wrap it up with this exceptional food boiled cabbage and beef sausage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!