Recipe of Veg cannelloni(Italian recipe) in 27 Minutes at Home

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, veg cannelloni(italian recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Pasta at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Vegetarian Cannelloni Florentine Pasta. It's never easy to pick one dish from the abundance of Italian delicacies.

Veg cannelloni(Italian recipe) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Veg cannelloni(Italian recipe) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veg cannelloni(italian recipe) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veg cannelloni(Italian recipe):

1. Prepare For preparing rolls
2. Make ready 150 gm wheat flour
3. Get 150 gm refined flour(maida)
4. Get 3 tbsp oil
5. Prepare 1 tbsp salt
6. Take 1 cup water
7. Get 2 kg water for boiling rolls
8. Make ready For preparing sauce
9. Get 5 large onion
10. Get 5 large tomato
11. Prepare 1 cup sweet corn
12. Make ready 1 bud garlic
13. Take 4 tbsp oil
14. Make ready 1 tbsp blackpepper
15. Take 1 tbsp salt
16. Get 1 tbsp red chilli flakes
17. Take as required Cheese
18. Prepare 1 tbsp oregano

Which kind of meat would you like in the recipe? It was given to me by my Brother in laws mother (Italian). I have on occassion substitued the ground beef and pork for ground chicken and/or turkey. Everyone in my family drools when they know I'm making it.

Instructions to make Veg cannelloni(Italian recipe):

1. First we prepare the dough by combining both flours,oil,salt and water…keep it aside..
2. Take a pan and add water in it for boiling the rolls..turn on the flame on high…
3. Now make tortillas with the help of roller pin…
4. Now add it in boiling water..cover the pan and boil for 2-3 minutes on medium flame…
5. Now we prepare sauce,take a pan,add oil in it,after golden brown it,add finely chopped onion till red brown,then add chopped tomatoes in it… continue stire…saute for 5 minutes…add salt and black pepper in it…add chilli flakes too…
6. Take it out,add oregano in it..if you like little sweet,then add some tomato catch up in it..
7. Preheat the oven for 10 minutes..Grease the plate..take tortilla in it one by one by placing over the layer of sauce…add cheese on it..
8. Keep it in the oven for 20 minutes on 180 degree
9. After that,switch off…and take it out from the oven..cut it into pieces…
10. Serve hot….

This recipe is a lighter alternative to the cheese and calorie laden traditional recipe. Filled with baby corn, mushrooms and spinach, the cannelloni is coated with a creamy white sauce. You can buy ready cannelloni sheet instead of making it at home. TRADITIONAL ITALIAN RECIPE: Named Cannelloni in Italy, this tasty stuffed pasta dish is also known in America as Manicotti. This recipe has followed millions of Italian immigrants around the world to the point that Cannelloni is probably more popular nowadays in Brooklyn than in Naples.

So that is going to wrap it up with this exceptional food veg cannelloni(italian recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!