Guide to Make Meatloaf for 1, with Glaze in 14 Minutes for Family

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatloaf for 1, with glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I know most people have their own recipe for meatloaf or at least a favorite they like to follow. However, if you don't have a recipe or are looking to. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze.

Meatloaf for 1, with Glaze is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatloaf for 1, with Glaze is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Meatloaf for 1, with Glaze:

1. Make ready 1 lb ground beef
2. Prepare 1 egg, whisk well. tip easier to mix
3. Prepare 3/4 Italian bread crumbs
4. Take 4 shakes Worcestershire sauce
5. Make ready DO Not Add Salt until the end!
6. Prepare 1 tbsp Cavenders Greek seasoning has salt
7. Take 2 more shakes of Worcestershire sauce, if desired
8. Take 1 teaspoon onion powder
9. Get 1 tsp Hungarian spicy paprika
10. Make ready Again, no salt!!!
11. Take 1 tbsp garlic powder
12. Get 3 slices pepper jack cheese, 1/4 inch slices, diced
13. Prepare Glaze
14. Make ready 2 cups ketchup
15. Get 1/4 cup siracha
16. Get 1 cup brown sugar, softened

DIRECTIONS In a large bowl, combine the meatloaf ingredients. Mix the glaze ingredients and brush over the meatloaf. Glazed Meatloaf is a brilliant frugal recipe that will leave the family full and satisfied! It's tender, sweet and tangy - flavours playing on your tongue in each bite.

Instructions to make Meatloaf for 1, with Glaze:

1. Mix everything, except, cheese and glaze ingredients.
2. I use a large fork, no slimy hands, plus, integrated better!
3. Gently, don't want to overwork the mixture.
4. Make glaze, mix ingredients, gently simmer. 15 minutes
5. Take half, of meatloaf mixture, make a bed for the cheese!
6. Put the cheese into the shallow bed!
7. Put the other half over the top.
8. Make sure that you close the edges!
9. Other wise, the cheese will melt,and ooze out.
10. Heat oven to 375 degrees
11. Spread sauce over meatloaf, save some for dipping.
12. I baked for 45 minutes
13. Mashed potatoes and green beans were my sides

To glaze or not to glaze the keto meatloaf? Always in search of the perfect recipe, I resisted glazing with ketchup for years. The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it.

So that’s going to wrap this up for this exceptional food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!