Simple Way to Prepare Whole Wheat Carrot Cake in 25 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my whole life.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat carrot cake is very soft and tasty.

To get started with this recipe, we must first prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:

1. Get 1/2 cup apple sauce
2. Get 1/3 cup maple syrup
3. Make ready 1 1/2 cups grated carrots
4. Take 2 eggs beaten
5. Prepare 2 teaspoons vanilla
6. Get 1/2 teaspoon salt
7. Prepare 1 1/2 teaspoons cinnamon
8. Prepare 1/2 teaspoon nutmeg
9. Take 1/2 teaspoon ginger
10. Prepare 1 teaspoon baking soda
11. Take 1 teaspoon baking powder
12. Get 1 1/2 cups whole wheat flour
13. Take 1/2 cup sunflower seeds
14. Prepare 1/2 cup dried apricots chopped

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently.

Instructions to make Whole Wheat Carrot Cake:

1. Preheat oven to 350F.
2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
3. Mix in salt, cinnamon, nutmeg, and ginger.
4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
6. Pour the batter into a greased tin and bake for 1 hour.

Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that’s going to wrap this up for this special food whole wheat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!