Recipe of The Ultimate Classic Carrot Cake in 24 Minutes for Beginners

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, the ultimate classic carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Ultimate Classic Carrot Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. The Ultimate Classic Carrot Cake is something that I’ve loved my entire life.

Fold in carrots, pineapple and walnuts. Hi, I have experienced very moist cakes that fall apart/slide when attempting to frost also. However, I have found if you refrigerate the cakes for a while before frosting the end result will be a pleasant one.hope this helps for any future endeavors!

To get started with this recipe, we must first prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Classic Carrot Cake:

1. Make ready 3 cups all-purpose flour
2. Get 2 cups sugar
3. Get 2 teaspoons ground cinnamon
4. Make ready 2 teaspoons baking powder
5. Prepare 1 teaspoon baking soda
6. Make ready 4 large eggs
7. Make ready 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
8. Prepare 3/4 cups unsweetened, chunky applesauce
9. Prepare 1 teaspoon vanilla extract
10. Get 2 cups carrots, shredded (about 5 small carrots)
11. Prepare 1 (15 ounces) can pineapple, drained and chopped
12. Take 1 cup walnuts, chopped

Carrot cakes easily turn into uber-dense (albeit flavorful) snack breads and head off into hermit cookie-land. They are loaded with fruits, and use baking Many carrot cakes are extremely sweet. Most folks say it's because we Americans love our sweets extra sweet. That may well be true, but sugar is also a.

Steps to make The Ultimate Classic Carrot Cake:

1. Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
2. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
3. In a small bowl, whisk together eggs, oil, applesauce and vanilla.
4. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
5. Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
6. When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
7. With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
8. Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
9. Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
10. Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
11. Press chopped walnuts along the bottom edge of the sides.
12. Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.

Classic Carrot Cake - deliciously moist spiced carrot cake layers with a perfectly tangy cream cheese buttercream. And while I absolutely love that unique carrot cake, I've been feeling for a while now that a classic, more traditional carrot cake was calling my name. Can you get more Classic than a Carrot Cake? This is the perfect recipe for all you beginner bakers out there and an absolute must for your baking. There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices.

So that is going to wrap this up with this exceptional food the ultimate classic carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!