Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jamun sorbet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jamun sorbet is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Jamun sorbet is something which I’ve loved my entire life.
Top with a few gulab jamun and a scoop of watermelon sorbet. Jamun Sharbat Is very healthy for Summer Season. And Cools your immune system After Consumption of this Sharbat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jamun sorbet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jamun sorbet:
- Get 200 grams jamuns deseeded
- Take 1/2 cup Sugar
- Make ready 1/2 tsp black salt
- Take 1/2 lime juice
- Prepare 1 cup water
- Take as required Mint leaves for garnishing
The Jamun tree is native to India and its bordering countries like Nepal, Pakistan, Bangladesh Sri Lanka and even Indonesia. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. Jamun fruit is botanically known as Syzygium cumini and is produced on. But my experiment yesterday gave me this delicious instant sorbet.
Steps to make Jamun sorbet:
- Blend all ingredients except mint leaves in blender by adding water.
- Pour the mixture in a icebox and close the lid of the box then froze the mixture for 4 hours.
- After 4 hours take out the icebox and scrap the granita with the help of round spoon and serve with mint leaves.
Yes IT is a delicious experiment. Now it is mango season, i bought a bunch of mangoes few days back, peeled em. Buyer's guide for Jamun. "Jamun fruit phytochemicals decreased hepatic inflammation and oxidative stress and. Jamun is a black plum that aids in skin care & weight loss, relieves stomach pain, & boosts immunity. Jamun is an evergreen fruiting tree with the scientific name Syzygium cumini.
So that is going to wrap this up for this special food jamun sorbet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
