How to Make Cheese and Spinach stuffed Cannelloni with a meat ragù in 31 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese and spinach stuffed cannelloni with a meat ragù. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuff the mixture into the cannelloni tubes with a small spoon or a piping bag. Arrange the cannelloni shells down inside of a baking dish or a clay baker. I love stuffed cannelloni or manicotti and usually use just cheese and spinach, I have to try your version too. thanks for sharing and also for sending.

Cheese and Spinach stuffed Cannelloni with a meat ragù is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheese and Spinach stuffed Cannelloni with a meat ragù is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheese and spinach stuffed cannelloni with a meat ragù using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Spinach stuffed Cannelloni with a meat ragù:

1. Get 250 g cannelloni pasta
2. Make ready 280 g soft cheese
3. Get 2 x 400 g canned chopped tomatoes
4. Make ready 2 handfuls baby spinach
5. Get 2 cloves garlic, minced
6. Make ready 10 medium mushrooms, diced
7. Take 750 g minced beef
8. Get Olive oil
9. Get Salt
10. Prepare Nutmeg
11. Prepare Black pepper
12. Prepare Garlic powder

Cook the spinach, following the instructions on the packet. Put the lasagne in a bowl and pour boiling water over to cover. Meanwhile, put the ricotta, mascarpone, egg yolk and Parmesan in a food processor and mix. Add the drained spinach and process again.

Instructions to make Cheese and Spinach stuffed Cannelloni with a meat ragù:

1. Preheat the oven to 180C
2. Note about the cheese used. Ricotta is preferable but we used Philadelphia light cream cheese due to allergies. If seasoned correctly, tastes great!
3. Mince 2 handfuls of baby spinach. Mix with cheese, 2 tbsp olive oil, pinch of salt, shake of nutmeg, pinch of garlic powder and black pepper. Mix thoroughly and adjust to taste.
4. Bring a large pot of water, with a pinch of salt and some olive oil, to boil. Add the cannelloni and cook for 3 minutes
5. Meanwhile dice up the mushrooms and garlic and add to a saucepan with olive oil. Cook them for 3 minutes or until they begin to sweat.
6. As you're doing this, your cannelloni might be done! Take them out carefully with a fork. They should still be quite hard. Try not to break them 😊
7. Now as the cannelloni cool down, add your beef mince to the mushrooms and begin to brown it on a high temperature. Add pinches of: salt, pepper, garlic, rosemary, nutmeg.
8. When the meat is brown, add the tomatoes. Let simmer as you stuff the pasta.
9. As you let the meat cook, stuff the cannelloni. I used a thin butter knife and a teaspoon. Lay them down in a glass baking tray with a little olive oil underneath them.
10. Taste test the meat sauce. Adjust flavours as needed. Once satisfied cover the pasta with the meat sauce.
12. Cover with tinfoil and bake in the oven for 15-20minutes.
13. Enjoy 😊

Tip the spinach into a food processor and pulse to chop, then crumble in the goat's cheese and half the Parmesan. Season with salt, pepper and nutmeg, then blitz until everything is finely chopped. The mixed pine nuts, spinach, and cream cheese bring a colorful element to the dish. While the pasta is being boiled there is a savory aroma that is added to the dish. Make this spinach cannelloni recipe and you'll look at pasta differently!

So that is going to wrap this up with this exceptional food cheese and spinach stuffed cannelloni with a meat ragù recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!