Steps to Make Pani Puri Sorbet in 26 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pani puri sorbet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pani Puri Sorbet is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pani Puri Sorbet is something which I have loved my entire life. They are nice and they look fantastic.

Pani puri with a super cool twist, these masala and pudina sorbets are best when you have sudden pani-puri cravings. This Pani Puri Sorbet is from Papacream, Mumbai. Very innovative and tastes like unique pain puri.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pani puri sorbet using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pani Puri Sorbet:

1. Make ready 1/2 cup coriander leaves chopped
2. Make ready 2 table spoon mint leaves chopped
3. Take 2 tablespoon tamarind soaked
4. Get 2 tablespoon jaggery
5. Get 5-6 dates soaked
6. Make ready 1 green chilli optional
7. Make ready 1 teaspoon cumin powder
8. Take 2 teaspoon Pani Puri masala
9. Get 1 lemon
10. Prepare As needed fried boondi for garnishing
11. Make ready to taste Salt
12. Take 1cup water or as needed

Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch.

Steps to make Pani Puri Sorbet:

1. In a blender, add everything except cumin powder, pani puri masala, and lemon.
2. Blend nicely and strain the mixture in a bowl, collect the Pani in bowl and discard the residue
3. Squeeze the lime and add juice to the liquid, now add cumin powder, pani puri masala and mix.
4. Taste and adjust seasoning
5. In a air tight container, pour the pani puri liquid and freeze over nite or for 7 to 8 hours.
6. To serve take a spoon and scrap the sorbet in a serving bowl garnish with boondi and mint leaves.

Check out the ingredients and click on it to get the individual recipes. Serve immediately as the puris will tend to be soggy after some time. Pani Puri is said to be the king of chats and is a famous street food in north. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.

So that is going to wrap this up with this special food pani puri sorbet recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!