Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, jarjeer salad/ rocket salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple but wonderful salad right here. Feta, pomegranate, tomatoes, onions and more. fantastic. Buy us a cup of coffee.
Jarjeer Salad/ Rocket Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jarjeer Salad/ Rocket Salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jarjeer salad/ rocket salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jarjeer Salad/ Rocket Salad:
- Take Rocket
- Get Cucumber
- Prepare Orange
- Prepare Tomato
- Make ready Wallnuts
- Prepare Sauce/dressing
- Take Lemon juice
- Get Olive oil
- Get Balsamic vinegar
- Prepare Salt and black pepper
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before. Rocket, Cucumber, Orange, Tomato, Wallnuts, Lemon juice, Olive oil, Balsamic vinegar. The salad leaves used is Jarjeer green leafy vegetable, mostly referred to as rocket leaves.
Steps to make Jarjeer Salad/ Rocket Salad:
- Wash all veges and fruits before you cut.
- Cut it as you desire. Then put in salad plate. Design as you want.
- Mix the sauce then put the salad.
- Serve.
- Reminder: I did not put tge measurements of each ingredients. It up to you if how many you want to put.
Jarjeer Salad recipe is a traditional Middle Eastern salad made. A traditional Middle Eastern salad served all the way to Sudan. It's simple and DH likes it a lot since he likes mushrooms. Modified from a recipe found on allrecipes.com posted by IMANKAY. Note: Sumac is available as a ground spice in Middle Eastern markets, it comes from the dried berries of a shrub that.
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