Easiest Way to Make Quinoa Pomegranate Salad in 27 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quinoa pomegranate salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This vegan, gluten-free dish is full of nutrients! This kale quinoa salad with pomegranate is easy to make, packed with flavor and healthy ingredients!

Quinoa Pomegranate Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quinoa Pomegranate Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quinoa pomegranate salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pomegranate Salad:

1. Get 1 Cup Red and White Quinoa
2. Make ready 2 Cup Water
3. Prepare Argula (quantity to your preference)
4. Make ready Lettuce (type to your preference)
5. Get Pomegranate
6. Take 1 Cup Broccoli
7. Get 1 Avocado
8. Make ready A few Walnuts
9. Take 1/4 cup Balsamic Vinegar
10. Prepare 1 Teaspoon Honey
11. Get 2 Tablespoons Olive Oil
12. Get Salt and Pepper
13. Prepare 1 Garlic

Try this quinoa and pomegranate salad - a fresh and healthy side dish for any occasion. All Reviews for Avocado, Pomegranate, and Quinoa Salad. Pomegranates were not available when I made this so I just left them out and it was still incredible. Your salad looks so fresh and tasty!

Instructions to make Quinoa Pomegranate Salad:

1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.
2. Boil hot water - at boiling point add Broccoli for 2 minutes only
3. Prepare your the ingredients as shown bellow.
4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer.
5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil

Pair fennel with jewellike pomegranate seeds and power-packed quinoa for texture, and you have the hallmarks of a chef Yotam Ottolenghi salad. A lovely light quinoa salad with sweet, juicy pomegranate that also provides a bit of crunch. Add cooked shredded chicken if you want more protein. Dried apricots work well in this too. Black bean, Quinoa & Delicata Squash Salad.

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