Recipe of Lentil and jackfruit cannelloni in 19 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lentil and jackfruit cannelloni. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. I make it often throughout most of the year, except perhaps at the very height of summer. Yes, I love cannelloni that much!

Lentil and jackfruit cannelloni is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Lentil and jackfruit cannelloni is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Make ready 1 can jackfruit
2. Prepare 1 can green lentils
3. Take 1 onion finely chopped
4. Prepare 1 clove garlic crushed
5. Make ready 1 stalk celery finely chopped
6. Get Half a courgette finely chopped
7. Make ready 1 tsp oregano
8. Make ready 2 tbsp tomato purée
9. Take 2 large tomatoes chopped
10. Prepare 250 ml vegetable stock
11. Prepare 1 tbsp Worcestershire sauce
12. Get 12 cannelloni tubes
13. Prepare Tomato sauce
14. Get 1 onion finely chopped
15. Prepare 2 cloves garlic crushed
16. Get 1 tin plum tomatoes
17. Prepare 1 tbsp tomato purée
18. Prepare 3 sprigs fresh oregano
19. Get Small handful basil leaves
20. Prepare 1 tsp sugar
21. Make ready Layers / topping
22. Take Swiss chard (spinach would work too)
23. Prepare 50 g feta cheese
24. Prepare 300 ml creme fresh
25. Prepare 3 handfuls grated Parmesan

Stir in ricotta until well combined. Using a teaspoon fill cannelloni shells with ricotta mixture, pressing in firmly with fingertips. This delicious Green Lentil Cannelloni is made with Green Lentil Lasagne noodles, stuffed with a savory pumpkin puree and mouthwateringly topped with a Cashew Cream Sauce. Completely Kosher and vegan, this recipe explodes with intense flavor while still keeping your waistline in check.

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

Spinach and Ricotta Cannelloni is a classic Italian stuffed pasta dish. We'll show you how to make your own easy cannelloni pasta for this fun dish! Since cannelloni starts with flat, rectangular sheets of pasta (much like ravioli), is it an incredibly easy pasta dish to make if you want to start learning how to. Cannelloni with Lentil, Mushroom and Spinach Filling Served with Garlic Bread and Fresh Tomatoes,Very Tasty Dish! Stuffed with homemade vegan ricotta, healthy spinach, and other simple ingredients that make this dish a perfect dinner.

So that’s going to wrap this up with this special food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!