How to Prepare Garden Chickpea Salad in 16 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garden chickpea salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Garden Chickpea Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garden Chickpea Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Chickpeas are garden peas are coated with a spicy dressing and served chilled. Curried Chickpea Salad - Full of flavor and texture, this vegan curry chickpea 'chicken' salad is quick and easy to make, and perfect for a healthy salad, wrap, or sandwich filler! garden salad-with-chickpeas nutrition facts and nutritional information. Our current obsession (a twist on our ultimate chickpea salad sandwich recipe!): SMASHED CHICKPEA + SPINACH SALAD.

To get started with this recipe, we have to first prepare a few components. You can have garden chickpea salad using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garden Chickpea Salad:

1. Take Half teaspoon cumin seed
2. Take Quarter cup chopped tomato
3. Get Quarter cup lemon juice
4. Get Quarter cup olive oil
5. Get 1 garlic clove minced
6. Get Half teaspoon salt
7. Take Quarter teaspoon cayenne pepper
8. Prepare Three-quarter cup canned chickpeas rinsed and drained
9. Take 1 medium carrot Julienned
10. Get 1 small zucchini Julienned
11. Get 2 green onions thinly sliced
12. Make ready Half cup coarsely chopped fresh parsley
13. Prepare Quarter cup thinly sliced radishes
14. Make ready Quarter cup crumbled feta cheese
15. Make ready 3 tablespoons chopped walnuts
16. Get We cubs spring mix salad greens

Often thought of as a salad topping or an ingredient in. This vegetarian pasta salad recipe is the perfect office lunch with healthy veggies and homemade dressing. It keeps up two days if you like to meal prep. Fiber- and protein-packed chickpeas give this salad recipe its nutritional base.

Instructions to make Garden Chickpea Salad:

1. For dressing in a dry small skillet toast cumin seeds over medium heat until Aromatic, stirring frequently. Transfer to a small bowl. Stir in the tomato, Lemon juice, oil, garlic, salt and cayenne pepper.
2. In a bowl, combine the chickpeas, carrots, zucchini, sliced green onions, parsley, radishes, cheese and walnuts. Stir in 1/3 cup dressing.
3. To serve, divide salad greens between two plates; top with the chickpea mixture. Drizzle with remaining dressing.

It makes a great side salad or can be made into a main dish Mediterranean recipe by adding another protein of your choice. Before we left on our crazy seven week Bountiful book tour and jet down to Southern Australia, we took a look at our dormant and sleepy garden. Be the first to rate & review! A vegetarian riff on a classic chicken salad sandwich, this chickpea version is very lunch-friendly. This Chickpea Salad Sandwich is ultra-satisfying, and tastes like a vegetarian version of tuna salad.

So that is going to wrap it up with this special food garden chickpea salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!