How to Make Oats Idli with chana peanut chutney in 21 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oats idli with chana peanut chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oats Idli with chana peanut chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Oats Idli with chana peanut chutney is something which I’ve loved my whole life.

A power packed combo of taste & health, Oats Idli is an explosion of flavours. But to get the best out of this recipe, do serve it up with a delectable. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.

To begin with this recipe, we must first prepare a few ingredients. You can have oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats Idli with chana peanut chutney:

1. Get 1 cup oats
2. Make ready 1 cup wheat suji
3. Get 1/2 teaspoon baking powder/ soda
4. Prepare 1 cup low fat curd
5. Prepare 1 cup water
6. Get to taste Salt
7. Get For chutney
8. Take 1/4 cup pea nuts
9. Prepare 1/4 cup chana dal
10. Get 3 green chillies
11. Get 4-5 garlic pods
12. Take 1 inch ginger
13. Take 8-10 curry leaves
14. Make ready 10-12 mint leaves
15. Prepare leaves Coriander
16. Get to taste Salt
17. Take Tamarind/ Lemon juice
18. Prepare 1/4 tea spoon cummin seeds
19. Make ready For tempering chutney
20. Get 7-8 curry leaves
21. Get 1/4 tea spoon cummin seeds
22. Take 1/4 tea spoon mustard seeds
23. Take 1/4 tea spoon urad dal

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for.

Instructions to make Oats Idli with chana peanut chutney:

1. Dry roast oats and make a fine powder
2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
3. In idli steamer ste the idli
4. For chutney dry roast peanuts chana dal, chillies cummin separetly
5. In mixie jar add all the above ingredients n grind to make chutney
6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
7. Idlis are ready to serve

Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for If the chutney becomes watery, add little more grated coconut & fried gram dal ( roasted chana dal) Chutney recipes for idli,dosa - South Indian Chutney Varieties. Chana dal chutney tends to become more thick. So add necessary water before serving.

So that is going to wrap this up for this special food oats idli with chana peanut chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!