Simple Way to Make Matar Paneer in 21 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Matar Paneer is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Matar Paneer is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matar paneer using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer:

1. Make ready 400 grams paneer
2. Take 200 grams peas
3. Make ready 7-8 Green chillies
4. Prepare 2-3 Onions
5. Prepare 1 tablespoon ginger and garlic paste
6. Prepare 1 tablespoon kashmiri lal mirch powder
7. Take 1 teaspoon turmeric powder
8. Take 1 bay leaf
9. Take 1 pod of green cardamom
10. Take 2 cloves
11. Prepare 1 small stick of cinnamon
12. Get as needed ghee
13. Make ready 1 tablespoon mustard oil
14. Get to taste salt
15. Get 1 teaspoon sugar

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Steps to make Matar Paneer:

1. Cut the paneer into cubes
2. Shallow fry the paneer cubes and keep aside
3. Now fry the potatoes adding salt and turmeric powder and keep aside
4. Add ghee in the pan add whole jeera, bay leaf and whole garam masala and allow it to crackle
5. Add onion slices fry till it becomes golden brown
6. Now mix the ginger garlic paste add salt and turmeric powder
7. As the raw smell disappears add hung curd red chilli powder mix well
8. Add the tomato puree combine all adding Potatoes boiled peas
9. Finally add paneer cubes water and 1 teaspoon sugar and cover it.
10. Matar paneer is ready to be served

Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.

So that’s going to wrap this up with this special food matar paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!