Recipe of Chicken Tikka Masala in 18 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tikka masala. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tikka Masala is something that I have loved my whole life. They’re nice and they look wonderful.

Learn, how to make Indian Chicken Tikka Masala, chicken tikka masala recipe, punjabi chicken tikka Chicken Tikka Masala is one of the very popular chicken recipe of India after Butter Chicken. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:

1. Get 500 gms Boneless chicken
2. Get 3 onions roughly chopped
3. Prepare 3/4 cup dahi
4. Make ready 2 tomatoes chopped
5. Get 1 spoon Ginger- Garlic paste
6. Prepare 1 tsp each Powder Garam masala, chicken masala, kitchen king
7. Make ready 1 tsp each Powder Kashmiri mirch, Red mirch
8. Get 1/2 tsp Turmeric powder
9. Make ready 1 tsp lemon juice
10. Take 1/2 tsp each Coriander & Cumin powder
11. Get 1 spoon Sugar
12. Prepare to taste Salt
13. Take 3 spoons Butter
14. Take as needed Water
15. Get 3-4 spoons Kaju, posta & Magaj paste
16. Take 3-4 green cardomoms
17. Take 1 badi elaichi
18. Make ready 1 inch dalchini
19. Get 1 tejpatta

This easy and delicious homemade recipe tastes just like the best Indian restaurant. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken Tikka Masala is made in two parts with a spiced yogurt and lemon marinade on the chicken and a creamy tomato spiced sauce that are combined after cooking much like Butter chicken.

Instructions to make Chicken Tikka Masala:

1. Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
2. After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
3. Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
4. For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
5. Now make paste of sauted onion tomato by grinding.
6. After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
7. Add roasted chicken & dahi in it and saute for 10 minutes.
8. Now add water as needed and cook for 5-6 minutes on high flame.
9. Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.

And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home.

So that’s going to wrap this up for this special food chicken tikka masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!