How to Prepare Soya Keema Biryani in 13 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soya keema biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Soya Keema Biryani is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soya Keema Biryani is something which I have loved my whole life.

Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules. Biryani is a classic rice dish from the Mughal cuisine made mostly with meat and. Simple soya keema biryani made with soya protein, green peas and Indian spices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya keema biryani using 25 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Soya Keema Biryani:

1. Make ready 500 grams basmati/any Long grain rice
2. Get 350 gram soya chunks
3. Prepare 2 tomatoes
4. Get 1.5 inch ginger peeled
5. Take 5 garlic cloves peeled
6. Get 2 onions
7. Get Handful green peas
8. Prepare 2 Bay Leaves
9. Take 1 inch cinnamon stick
10. Take 4 green cardamom pods
11. Make ready 4 cloves
12. Get 2 star anise
13. Prepare 6-8 whole black peppercorns
14. Make ready 2 tablespoon cumin seeds
15. Prepare 3 slit green chillies
16. Prepare 4 tablespoon oil
17. Take 1.5 teaspoon turmeric powder
18. Make ready 1.5 teaspoon red chilli powder
19. Make ready 1.5 teaspoon coriander powder
20. Prepare 1.5 teaspoon garam /Biryani masala powder
21. Get 4 tablespoon crushed dried fenugreek leaves/kasuri methi
22. Make ready 1 Juice of lemon
23. Prepare 2 tablespoon chopped mint leaves
24. Make ready to taste Salt
25. Make ready 1.5 cups water

The kheema balls are deep fried in the recipe. Chettinad Chicken Biryani in Pressure Cooker/Karai. Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe. This is a very healthy and delicious biryani.

Steps to make Soya Keema Biryani:

1. Soak the rice and soya chunks in a cup of water separately for 15 minutes
2. During the soaking period, chop the onions, tomatoes and make a paste of ginger and garlic
3. Post the soaking, drain the water completely from the rice and soya
4. Grate the soya fine in a blender (do not squeeze the water from the chunks)
5. Heat the oil in a non stick pan
6. Temper with Bay leaf, cumin seeds, green chillies, cinnamon, peppercorns,cloves and star anise
7. After a few seconds, add the chopped onion, ginger-garlic paste and sauté until translucent
8. Add the tomatoes next followed by turmeric, red chilli, coriander powders
9. Mix well and cook covered until tomatoes soften
10. Add the grated soya and green peas. mix well
11. Add 1/2 cup water and cook covered for 5-7 minutes
12. Add the rice next followed by salt to taste
13. Mix well and add remaining water and bring it to boil
14. Reduce heat and cook covered until rice is cooked
15. Add the garam/Biryani masala, lemon juice, dried fenugreek leaves and mint leaves
16. Combine well and cook for another minute before taking off heat
17. Serve hot with a choice of your gravies, raitas, saalans, etc
18. My tip: this is a one pot Biryani recipe. I haven’t used the traditional browned onions/cooked in dum. If you prefer you can experiment the same with this recipe too!

It is fully vegetarian for all the vegetarians. Simple soya keema biryani made with soya protein, green peas and Indian spices. Soya Keema Biryani - Meal Maker Biryani Dear Subscribers & Viewers, The best Vegetarian Biryani and It is very. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain You can call this keema biryani or keema pulao or keema rice or ground meat pualo. Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?!

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