Steps to Make Kadhai Veg in A Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kadhai veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Serve veg kadai gravy hot with tandoori rotis or naan or rotis or paratha or bread. Also goes well with steamed rice, jeera rice or saffron rice or garam masala rice. Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food.

Kadhai Veg is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kadhai Veg is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kadhai veg using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kadhai Veg:

1. Prepare 100 gm peas
2. Make ready 200 gm cauliflower
3. Get 100 gm beans
4. Prepare 2 tomatoes
5. Prepare 2 carrots
6. Make ready 2 potatoes
7. Prepare 1 capsicum
8. Take 5-6 garlic pods
9. Make ready 3 '' ginger piece
10. Prepare Sliced green chillies
11. Take 4-5 tsp readymade Kitchen King Masala
12. Take 1 lemon
13. Make ready 1 bowl curd
14. Prepare as needed Sugar,salt,chilli powder,coriander powder,turmeric powder,heeng
15. Take 150 gm ghee

This is restaurant style veg kadai recipe. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Learn how to make simple and easy Kadhai Vegetable recipe at home from our Chef Smita only on Rajshri Food. We often go confused with the little left over vegetables that not only takes space in our.

Steps to make Kadhai Veg:

1. Thoroughly wash and Cut all the veggies in slightly big and long pieces,grate 2 tomatoes, Ginger, garlic.Slice 4-5 green chillies.please do not chop the veggies.Keep them big in size.This is one of the characteristic of a perfect kadhai veg.
2. Heat 100 GM ghee in a pan.Shallow fry all the veggies until soft.Squeeze a lemon and 2 spoons of sugar while frying.This is a secret tip which enhances taste of this sabji. switch off the flame after 12 - 15 mins and keep aside.
3. For gravy -Take 50 gm ghee in another pan.Add sliced green chillies,heeng.Next add 1 bowl of curd,grated ginger and garlic.If you have Malai(milk cream) which should be home saved and not market brought cream.Add 2 spoons of Malai here(it is optional,but let me mention it is a wonderful hidden ingredient).Please save malai out of the everyday milk if you throw it.
4. Add in the basic four spices in curd and kitchen king masala.Mix well and keep stirring it for 10-12 mins until curd is completely cooked. Once curd is completely cooked add grated tomatoes.mix well and let it cook more for 5-7 mins.The more nicely you cook the gravy the more tasty will be the final dish.Do not hurry and leave the gravy uncooked which most of us tend to do often.
5. Next add the gravy to the veggies and mix gently and nicely so that all the veggies are coated with the gravy.
6. Add in some buttermilk if you feel the gravy is little thick.Lastly add 1 tsp of kitchen king masala at the end and switch off the flame.Kadhai veg is ready to be served.

Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Hope by now you all might have known about my love for any kadai based gravies. Kadhai Fried Pulav Recipe, CHAWAL, How To Make Kadhai Fried Pulav Recipe. This comfort food made with lots of vegetables and plain cooked rice, generally the left over rice can be used to make a. Kadhai Paneer is a great main dish for any special occasion.

So that’s going to wrap it up with this exceptional food kadhai veg recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!