How to Make Matar Nimona in 26 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, matar nimona. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Matar Nimona is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Matar Nimona is something that I have loved my entire life. They’re nice and they look fantastic.

Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh. Every year during winters I prepare various recipes with matar and this matar ka nimona is one of them. Matar Nimona reminds me of winters and fresh sweet green peas [green peas=matar in Hindi].

To get started with this recipe, we have to prepare a few components. You can have matar nimona using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Matar Nimona:

1. Get 500 grams Peas
2. Get 3 green chillies
3. Take Some Coriander leaves
4. Prepare 6 garlic pods
5. Make ready 1/2 tsp ginger paste
6. Take 2 potatoes
7. Take 2 tomatoes
8. Take 2 tsp salt
9. Take 1 tsp Red chilli powder
10. Prepare 1/4 tsp turmeric powder
11. Take 1/2 tsp garam masala powder

Matar nimona, popular North Indian recipe prepared with green peas is different in taste then any other sabzi. It makes a good combination with rice. हिन्दी में पढिये : Matar ka Nimona - Grean Peas Nimona. Serve hot matar nimona with parantha, chapati or rice. Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with steamed rice and chapati.

Instructions to make Matar Nimona:

1. First we grind peas separately
2. Then again grind coriander leaves, chilli, garlic, ginger.
3. Then cut potatoes and fry it spreatly.
4. Then we fry grind peas and add grind coriander leaves paste and add all spices.Add fried potatoes and one glass water boil it
5. Ready to serve matar Nimona with paratha /rice.

Matar Ki Dal or Peas Dal or matar nimona as unknown in Uttar Pradesh dal made with fresh peas and Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home. UP style matar ka nimona recipe. With fresh green peas found everywhere in markets here is a very delicious fresh peas Matra ka nimona is a popular recipe made in uttrar pradesh during the season. Boil the green peas until half done, then coarsely mash them. it's very tasty and healthy please try it at home. Know how to make green pea(matar) nimona.

So that is going to wrap this up for this exceptional food matar nimona recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!