Simple Way to Make Punjabi Chole in 11 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi chole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Punjabi chole are the best compliment with Baturas, and Naan.

Punjabi Chole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Punjabi Chole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have punjabi chole using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chole:

1. Get 250 grams chickpea/chole/kabuli chana
2. Get 2 small onion chopped roughly
3. Take 1 large tomato chopped roughly
4. Make ready 4 tablespoon Vegetable Oil
5. Prepare 2 cups water to soak the peas
6. Get 1 cup warm water
7. Make ready 1 tea bag(optional)
8. Make ready to taste Salt
9. Take 1.5 teaspoon ginger-garlic paste
10. Prepare 1 teaspoon chole/garam masala powder
11. Get Handful chopped coriander leaves
12. Make ready 1/2 inch ginger peeled and sliced julienne
13. Get 1 teaspoon turmeric powder
14. Prepare 1 teaspoon red chilli powder
15. Prepare 1 teaspoon coriander powder
16. Prepare 1 teaspoon cumin powder
17. Take For Tempering:
18. Make ready 1-2 slit green chillies
19. Get 1 bay leaf
20. Take 2-3 cloves
21. Get 2 cardamoms pods

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the. Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

Steps to make Punjabi Chole:

1. Soak the chickpeas in 2 cups of water overnight or atleast for 4-6 hours
2. Post soaking, pressure cook until soft (but not broken)along with the tea bag,after discarding some water
3. Once steam had subsided, take off the chickpea from the cooker and discard the water and tea bag
4. Purée the tomato and onions using some water
5. Heat oil in a wok
6. Add the tempering ingredients one by one
7. Add the ginger garlic paste and sauté for a few seconds
8. Add the onion-tomato purée now
9. Mix and add the dry spices except garam/chole masala powder
10. Mix well and cook covered until oil separates
11. Once done, add the cooked chickpeas and salt
12. Mix well and sauté for 5 minutes on medium heat
13. Now add warm water and bring to a boil
14. Once boiling, reduce heat and cook covered until desired consistency is reached
15. Once done, finish off with chole/ garam masala powder and coriander leaves
16. Mix well and take off heat
17. Serve warm with julienned ginger accompanied with bhaturas/pooris/parantha.. etc
18. Tip:the tea bag is to provide the chole the dark brown colour and can be avoided if not available
19. Copy and paste the link on your browser for the video recipe : https://youtu.be/hai-1xOz-Yy9I

This Punjabi delicacy that is chole is the most popular dish across North India. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or chickpeas, spices like coriander, cinnamon, black cardamom and pomegranate seeds and tomatoes. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Punjabi Chole Recipe with step by step photos - This easy to make delicious Chole masala is made in pressure cooker. Chole or Chole Masala is a popular chaat famous all across the India. Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with.

So that’s going to wrap this up for this exceptional food punjabi chole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!