Recipe of Paella made on the braai in 10 Minutes for Family

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paella made on the braai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.

Paella made on the braai is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Paella made on the braai is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paella made on the braai:

1. Prepare 2 cups white rice
2. Get 1 cup frozen peas
3. Make ready 500 g frozen seafood mix
4. Take 300 g frozen mussels
5. Take 1 diced onion
6. Take Handful mixed diced peppers
7. Make ready 200 g spring onion and chives flavoured cream cheese
8. Take 2 star anise pods
9. Prepare 1 tablespoon smoked paprika
10. Get 1 bundle bouquet garni
11. Prepare 2 chicken stock cubes
12. Take 1 teaspoon minced garlic
13. Get 1 tablespoon spice for rice
14. Take to taste Salt and pepper
15. Prepare Water (for cooking)
16. Get Olive oil
17. Prepare Quartered citrus fruits (for garnish)
18. Prepare Microherbs (for garnish)

Today paella is made in every region of Spain, using just about any ingredient that goes well. Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes We are professionals of the paella (with a huge experience on the material) and our paella masters are at your disposal by phone or online chat for any questions or. Most of our cultural notes include audio. A few are abbreviated and do not have audio.

Steps to make Paella made on the braai:

1. With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
2. In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
3. While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
4. Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
5. When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
6. The dish is best enjoyed hot, garnish with citrus fruit and microherbs.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Discover Paella Pans on Amazon.com at a great price. What Size Paella Pan Do I Need? Paella pans range in diameter from a dainty eight inches-intended for a single serving-all the way up to a mind-blowing Trick question!

So that’s going to wrap this up with this special food paella made on the braai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!