Steps to Make Hariyali pav bhaji in 17 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hariyali pav bhaji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mumbai ke Most popular Pav bhaji with a Green Twist. Harayali Pav Bhaji is the one Healthy way of eating street food. Nutrition loaded Pav bhaji is made.

Hariyali pav bhaji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hariyali pav bhaji is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook hariyali pav bhaji using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hariyali pav bhaji:

1. Take 4 tbsp Butter
2. Get 1 tsp Oil
3. Take 1 bowl Onion finely chopped
4. Prepare 2 bowls Green unripe tomatoes
5. Take 1 bowl Capsicum green chopped
6. Make ready 3 Boiled potatoes
7. Take 1 cup Boiled peas
8. Make ready 1 cup Boiled cauliflower
9. Make ready 2 cups Spinach puree
10. Make ready 1/2 cup Mint leaves
11. Get 1/2 cup Coriander leaves
12. Get 6-7 Green chillies
13. Prepare 5-6 Garlic pods
14. Get 1/2 tsp Turmeric powder
15. Get 2 tsp Pav bhaji masala
16. Prepare 1 tsp Cumin seeds powder
17. Prepare to taste Salt
18. Make ready 2 tsp Lemon juice
19. Take 1 cup Water
20. Prepare 1 cup Grated cheese
21. Make ready 8-10 Pav
22. Prepare For salad
23. Prepare as needed tomato slices
24. Take as needed onion slices
25. Get as needed jalapenoes

The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Ingredients for Hariyali Pav Bhaji Recipe.

Instructions to make Hariyali pav bhaji:

1. Boil 1 cup water and add spinach.blanch of 2 min and drain water from..transfer it into ice cold water.
2. Now drain extra water and grind spinach,mint leaves, coriander leaves,green chilies,garlic to fine paste.
3. Heat butter and oil in a wok..and saute finely chopped onions for few min..
4. Add chopped tomatoes,capsicums and cook till all three have become soft and translucent.
5. Add boiled mashed potatoes,cauliflower to it.
6. Add turmeric powder,cumin powder,pav bhaji masala and mix well.cook for few min.
7. Now add puree of spinach mint coriander chilli,boiled peas,lemon juice,salt and mix well.
8. Cook for few min..and off the flame..don't over cook.
9. Heat tawa..add butter,pinch pav bhaji masala,coriander leaves and roast pav on both sides..
10. Serve hot hariyali pav bhaji with onion,tomato, jalapenoes…and grated cheese on it.

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. These buttered buns topped with a spiced vegetable gravy, finely chopped red onions, and lime juice (think of it as a vegetarian sloppy joe) are that golden goose of an entertaining.

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