How to Prepare Garden Dambu in 23 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garden dambu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garden Dambu is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garden Dambu is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have garden dambu using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garden Dambu:

1. Get Rice (a bowl)
2. Get Vegetable oil (if possible man kuli (200mls)
3. Get Spinach (300grams)
4. Get Spring onions (200grams)
5. Get Carrots (300grams)
6. Prepare Peas (two handfuls)
7. Take Chilli (4)
8. Get Scotch bonnet (8)
9. Get Bouillon cubes (6)
10. Prepare Cardamon (5 pods)
11. Take Sprinkles of ground coriander
12. Take Main Dish

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Instructions to make Garden Dambu:

1. Wash and allow the rice to dry. In a food processor, run to reduce size to a quarter (size of cous- cous). Set a steamer pot on high heat, sprinkle water on rice and steam for 10mins.
2. In a separate pan, saute onions, green pepper, peas, scotch bonnet, chilli, carrots, under low heat, untill the aroma fills the air. Be careful not to over cook as you want to preserve the taste of the individual ingredients. Sprinkle some ground cardamom seeds and coriander. Set aside.
3. Chop, wash and drain the spinach.
4. In a mixing bowl, add the steamed rice, sauteed vegetables, spinach, bouillon cubes and salt to taste.
5. Return to steam for another 10 minutes or when it's cooked enough. Cook under low heat. Enjoy

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So that’s going to wrap it up for this special food garden dambu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!